
Premium Indian Basmati Rice with long grains, natural aroma, and excellent elongation. Carefully sourced, quality-checked, and export-ready to meet international market requirements.
1121 Basmati Rice is globally renowned for its extra-long grain length, distinctive aroma, and exceptional elongation after cooking. It delivers a fluffy, non-sticky texture, making it the preferred choice for biryani, pulao, and premium rice dishes.
This variety performs excellently across cooking methods, including stovetop, rice cooker, and Instant Pot. Due to its superior grain quality and visual appeal, 1121 Basmati is widely used by premium brands and luxury hospitality segments worldwide.
Different processing types, such as Raw, Steam, White Sella, and Golden Sella, subtly influence cooking behaviour, nutrition, and flavour profile, offering flexibility for diverse global markets.
1121 raw basmati rice is prized for its extra-long grains and exquisite natural aroma. As an unpolished variety, it preserves its authentic flavor and essential nutrients. When cooked, it delivers a light, fluffy texture, making it ideal for traditional dishes such as biryani and simple steamed rice. Its fragrant quality creates a delicious foundation for a wide range of meals.
Naturally aged, long, slender grains, delicate aroma, soft and fluffy texture after cooking, excellent elongation, authentic taste, ideal for daily meals and premium cuisines.
Steamed 1121 basmati rice is gently steamed before milling, allowing the starch within the grains to partially gelatinize. This process enhances the rice’s resistance to overcooking, helps the grains maintain their shape, and results in a slightly firmer texture compared to raw rice. It continues to retain the signature aroma and authentic flavor that define premium basmati rice.
Steam processed, partially gelatinised starch, resistant to overcooking, firm structure, retains authentic Basmati aroma and flavour.
1121 White Sella basmati rice is a parboiled variant of the renowned 1121 basmati variety, processed through soaking, steaming, and drying before milling. This method ensures better nutrient retention, a firmer texture, and reduced stickiness. When cooked, the grains elongate beautifully while releasing a subtle, pleasant aroma, making it an excellent choice for premium rice dishes.
Parboiled, firm texture, less sticky, nutrient-rich, subtle aroma, exceptional elongation, versatile usage, long shelf life.
Golden Sella basmati rice is similar to White Sella but undergoes a more intensive parboiling process, giving it a distinctive golden or amber hue. This process enhances its nutty flavor profile and improves cooking performance, resulting in longer grain elongation after cooking. With its superior texture and extended shelf life, it is a preferred choice for premium and large-scale rice preparations.
Golden-amber grains, double parboiled, firmer texture, rich nutty flavour, high nutrient retention, extra-long elongation after cooking, long shelf life.
1718 Basmati Rice is a cost-effective alternative to 1121, offering long grains, pleasant aroma, and good elongation. It is widely preferred in Middle Eastern, African, and South Asian markets where consistent quality and competitive pricing are key.
The rice delivers reliable cooking performance with minimal breakage and excellent plate presentation.
1718 raw basmati rice is an extra-long grain variety prized for its rich aroma and soft, fluffy texture. Known for its traditional flavor, it is ideal for aged basmati rice preparations as well as simple steamed rice. Its delicate fragrance makes it a perfect choice for both everyday meals and special culinary occasions.
Naturally processed, pleasant aroma, long grains, soft-cooked texture, and cost-effective premium Basmati option.
The steamed variety of 1718 basmati rice offers a soft, non-sticky texture complemented by a pleasant natural aroma. Easy to cook and versatile, it is ideal for curries, rice bowls, or enjoyed on its own. Its long, fluffy grains enhance both the taste and presentation of every dish.
Steam processed, medium-long grains, pleasant Basmati aroma, non-sticky texture, good elongation, consistent cooking quality, economical premium option.
1718 Sella basmati rice is carefully parboiled to retain essential nutrients while delivering firm, non-sticky grains that stay perfectly separate after cooking. Ideal for aromatic dishes such as biryani and pilaf, it offers superior cooking performance and consistent quality, making it a preferred choice for both professional chefs and home cooks.
Parboiled for strength, firm grains, less breakage, fluffy texture, subtle aroma, withstands overcooking, suitable for bulk and catering use.
Featuring a distinctive golden hue, 1718 Golden Sella basmati rice is carefully parboiled to enhance texture and cooking performance. It delivers firm, non-sticky grains that remain perfectly separate, along with a rich aroma. Ideal for elaborate rice dishes such as biryani and festive preparations, it adds both flavor and visual appeal to every meal.
Amber-colored grains, intensive parboiling, strong grain structure, enhanced flavour, excellent elongation, nutrient-rich, ideal for long-distance exports.
1509 Basmati Rice is known for its fast-cooking time, fine grain structure, and natural aroma. It requires less water and fuel, making it ideal for bulk catering, restaurants, and ready-to-cook applications.
Despite shorter grain length compared to 1121, it provides excellent fluffiness and uniform cooking.
1509 raw basmati rice is a premium long-grain variety valued for its natural aroma and delicate flavor. It cooks into soft, fluffy, and well-separated grains, making it ideal for traditional dishes such as biryani, pulao, and steamed rice. With its consistent quality and authentic taste, it enhances both everyday meals and special occasions.
Naturally aged, extra-long grains, intense aroma, fluffy texture, fast cooking, and high consumer demand in global markets.
1509 steam basmati rice features long, slender grains with a pleasant natural aroma. It cooks to a fluffy, non-sticky texture with a slight firmness, making it ideal for a wide range of dishes such as curries, stir-fries, and simple steamed rice. Versatile and easy to prepare, it’s a perfect choice for both everyday meals and special occasions.
Shorter cooking time, extra-long grains, strong aroma, soft yet non-sticky texture, high yield, preferred for quick-service restaurants.
Parboiled to retain essential nutrients, 1509 Sella basmati rice features elongated grains that stay perfectly separate after cooking. Ideal for biryani, pilaf, and wholesome rice dishes, it offers a firm texture and rich flavor. Its versatility and consistent quality make it suitable for a wide range of culinary applications.
Parboiled for durability, firm grains, excellent elongation, minimal breakage, retains aroma, suitable for large-scale cooking.
The 1509 Golden Sella basmati rice is a premium variety known for its golden hue and firm, fluffy grains. This parboiled rice is perfect for luxurious dishes like biryani, providing a stunning presentation and rich flavor. It’s popular for festive and large gatherings due to its texture and color.
Golden hue, enhanced parboiling, nutty taste, superior grain length after cooking, nutrient-dense, and extended shelf life.
1401 Basmati Rice offers a balanced combination of aroma, length, and affordability. It is widely consumed in household kitchens and institutional catering due to its consistent quality and smooth texture after cooking.
1401 raw basmati rice is a premium long-grain variety known for its natural fragrance and soft, fluffy texture. When cooked, the grains remain long and separate, making it ideal for traditional dishes such as biryani, pulao, and simple steamed rice. Its authentic aroma and consistent quality add a refined touch to everyday and festive meals alike.
Natural processing, mild fragrance, soft texture, balanced grain length, and an affordable premium option for everyday meals.
1401 steam basmati rice features long, fluffy grains that hold their shape and natural aroma after cooking. Easy to prepare and versatile, it is ideal for dishes like curries and pilaf, adding a fragrant and flavorful touch to every meal. Its consistent results also make it well suited for Instant Pot basmati rice recipes.
Steam-treated grains, mild aroma, good length expansion, smooth texture, economical pricing, and popular for regular consumption.
Parboiled for superior cooking performance, 1401 Sella basmati rice cooks into firm, well-separated grains that maintain their shape and natural aroma. Ideal for dishes such as biryani and fried rice, it delivers excellent texture and rich flavor with ease, making it a reliable choice for both home cooks and professionals.
Parboiled grains, improved firmness, less breakage, consistent cooking results, mild aroma, suitable for bulk supply.
With its attractive golden hue, 1401 Golden Sella basmati rice cooks into long, non-sticky grains with a soft texture. Ideal for festive dishes such as biryani and pulao, it offers a delicate aroma while enhancing both flavor and presentation with its rich golden color.
Golden grains, strong parboiling, better grain integrity, nutty undertones, long-lasting freshness, export-grade quality.
Pusa Basmati Rice varieties are developed for high yield, uniform grain quality, and export stability. These varieties deliver dependable aroma, good elongation, and strong milling recovery, making them ideal for large-scale exports.
Pusa raw basmati rice is a premium long-grain variety known for its pleasant fragrance and refined quality. It cooks to a soft, fluffy texture with a naturally aromatic flavor, making it ideal for steamed rice and as a perfect base for rich dishes like curries and biryani. Its authentic characteristics make it a trusted staple in kitchens worldwide.
Naturally cultivated, aromatic grains, soft texture, authentic flavour, moderate elongation, ideal for traditional dishes.
Lightly processed to preserve its natural nutrients, Pusa steam basmati rice delivers a subtle flavor and soft, fluffy grains. Its light, non-sticky texture makes it ideal for curries, rice bowls, and stir-fried dishes. Versatile and easy to cook, it’s a perfect choice for everyday and gourmet meals alike.
Steam-treated, aromatic grains, good elongation, soft and fluffy texture, retains original flavour, and reliable cooking quality.
Pusa Sella basmati rice is carefully parboiled to produce firm, fluffy grains that stay perfectly separate after cooking. Renowned for its excellent cooking performance and pleasing aroma, it is ideal for biryani, pulao, and premium rice dishes. Its consistent quality and ease of preparation make it a preferred choice among chefs and professionals.
Parboiled for strength, firm non-sticky grains, enhanced shelf life, subtle aroma, ideal for hotels and catering.
Pusa Golden Sella basmati rice is carefully parboiled to achieve its distinctive golden hue and firm, non-sticky grains. Known for its excellent texture and rich aroma, it is ideal for gourmet rice dishes such as biryani, enhancing both flavor and visual appeal.
Golden appearance, nutrient-rich, firm texture, rich flavour profile, long grain expansion, excellent export stability.
Traditional Basmati Rice is cherished for its intense aroma, slender grains, and authentic taste, cultivated primarily in the Himalayan foothills. When aged naturally, it delivers unmatched fragrance and depth of flavour, making it ideal for royal biryanis and heritage recipes.
Traditional raw basmati rice is a premium long-grain variety celebrated for its natural fragrance and light, fluffy texture. Ideal for classic dishes such as biryani, pilaf, and simple steamed rice, it delivers perfectly separate grains. Its delicate aroma brings an authentic and refined touch to every meal.
Classic heritage variety, strong natural aroma, slender grains, rich taste, excellent elongation, premium quality for connoisseurs.
Traditional Sella basmati rice retains its nutritional value and distinctive flavor. It cooks into firm, separate grains with a non-sticky finish, ideal for luxurious preparations such as biryani. The naturally rich aroma adds elegance to every occasion.
Parboiled heritage variety, strong aroma retention, firm grains, excellent elongation, and premium traditional taste.