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Indian Non-Basmati Rice

Reliable Indian Non-Basmati Rice with uniform grains, good cooking performance, and excellent value. Carefully sourced and export-ready to meet international demand.

  • Wide Variety Selection
  • Export-grade Processing
  • Bulk & Retail Packaging Support

IR-36
Non-Basmati Rice

IR 36 Rice is a high-yield non-basmati rice variety known for its early maturity, consistent grain quality, and economical value. Widely cultivated in India, it is favored for its dependable performance and suitability for everyday consumption. When cooked, IR 36 rice produces soft grains with a mild taste, making it ideal for simple and traditional meals.

IR-36 raw rice is a medium-grain non-basmati variety known for its good yield and mild taste. It cooks into soft, fluffy grains, making it suitable for everyday meals such as plain steamed rice and regional dishes. Its affordability and consistent quality make it a popular choice for bulk consumption.

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IR-36 Sella rice is parboiled to enhance grain strength, nutrient retention, and cooking stability. It delivers firm, non-sticky grains that remain separate after cooking, making it ideal for large-scale catering, institutional use, and long-holding rice preparations.

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IR-64
Non-Basmati Rice

IR-64 Rice is a widely recognized non-basmati variety known for its long grains, soft texture, and reliable cooking quality. Cultivated extensively in India, it is valued for its balanced taste, easy digestibility, and versatility in everyday cooking. When prepared, IR 64 rice cooks evenly into soft, fluffy grains that absorb flavours well.

IR-64 raw rice is a widely consumed long-grain non-basmati variety valued for its neutral flavour and soft cooking texture. It cooks evenly and absorbs flavours well, making it suitable for daily meals, curries, and traditional home-style rice dishes.

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IR-64 Sella rice is processed through parboiling to improve texture, shelf life, and cooking performance. The grains remain firm and separate when cooked, making it an excellent option for bulk cooking, food service, and export markets requiring consistent quality.

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IR-8
Non-Basmati Rice

IR-8 Rice is a widely cultivated non-basmati variety known for its high yield, durability, and cost-effective nature. It is one of the earliest high-yielding rice varieties developed for large-scale consumption, making it a dependable staple for everyday meals. When cooked, IR 8 rice produces soft grains with a neutral taste, suitable for simple and traditional food preparations.

IR-8 raw rice is a sturdy non-basmati variety known for its high yield and economical value. It cooks into soft grains and is commonly used for regular household consumption, simple rice dishes, and regional cuisines.

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IR-8 Sella rice is parboiled to strengthen the grains and improve resistance to breakage during cooking. It offers firm, separate grains with enhanced durability, making it suitable for mass catering, industrial kitchens, and long-distance export requirements.

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PR-14
Non-Basmati Rice

PR 14 rice is a popular non-basmati variety widely cultivated for its slender grains and attractive texture. Available in PR 14 Raw, PR 14 Steam, PR 14 Sella, and PR 14 Golden Sella, this versatile rice suits a broad range of culinary applications. Its firm yet tender grains perform especially well in savory and spicy rice-based dishes. Known for its excellent cooking performance and cost efficiency, PR 14 rice is highly preferred in both domestic markets and export segments.

PR 14 Raw Rice is a high-quality non-basmati variety known for its excellent cooking performance and long, slender grains that turn fluffy when cooked properly. Valued for its consistency, affordability, and pleasing taste, it is an ideal choice for everyday meal preparation. Widely trusted by households and bulk buyers alike, PR 14 Raw Rice delivers reliable quality without compromising on flavour or satisfaction, making it a popular option among commonly traded non-basmati rice varieties.

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PR 14 Steam Rice is gently processed through steaming to enhance natural flavor, improve nutrient retention, and ensure uniform cooking results. The grains cook evenly with a pleasant texture, making this variety highly versatile across a wide range of recipes. Ideal for serving with rich curries as well as lighter stir-fried dishes, PR 14 Steam Rice is a preferred choice for those seeking consistent quality within popular non-basmati rice categories used in everyday and professional cooking.

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PR 14 Sella Rice is carefully parboiled to improve cooking performance while preserving essential nutrients. This process results in firm, non-sticky grains that cook evenly and hold their shape well. Favored by health-conscious consumers, it serves as a nutritious and reliable option for regular meals and is widely recognized among popular non-basmati parboiled rice varieties in today’s markets.

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PR 14 Golden Sella Rice is processed using advanced parboiling techniques that give the grains a rich golden hue while enhancing overall flavor. When cooked, the rice delivers a soft yet firm texture with well-separated grains. Its attractive appearance, consistent quality, and excellent cooking performance make it highly preferred in both domestic markets and international export segments.

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PR-11
Non-Basmati Rice

PR 14 rice is a popular non-basmati variety widely cultivated for its slender grains and attractive texture. Available in PR 14 Raw, PR 14 Steam, PR 14 Sella, and PR 14 Golden Sella, this versatile rice suits a broad range of culinary applications. Its firm yet tender grains perform especially well in savory and spicy rice-based dishes. Known for its excellent cooking performance and cost efficiency, PR 14 rice is highly preferred in both domestic markets and export segments.

PR 11 Raw Rice is a widely consumed non-basmati variety known for its slender grains and reliable cooking performance. It cooks into soft, fluffy rice with a neutral taste, making it ideal for everyday meals and traditional home-style dishes. Valued for its affordability and consistent quality, PR 11 Raw Rice is a popular choice in both domestic markets and bulk export segments.

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PR 11 Steam Rice undergoes a controlled steaming process that enhances its natural flavor, improves nutrient retention, and ensures uniform cooking. The grains remain soft and non-sticky after cooking, making this variety suitable for pairing with curries, gravies, and light rice preparations. Its ease of cooking and dependable quality make it a preferred option for regular consumption.

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PR 11 Sella Rice is parboiled to strengthen the grains, improve shelf life, and retain essential nutrients. This process results in firm, separate grains that cook evenly and resist breakage. Commonly used in large-scale kitchens and food service operations, PR 11 Sella Rice is recognized for its durability, consistent texture, and nutritional value.

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PR 11 Golden Sella Rice is produced through an intensive parboiling process that imparts a distinctive golden color and enhances grain strength. Known for its non-sticky texture and excellent cooking performance, this variety delivers well-separated grains with improved aroma and appearance. Its attractive golden hue and long shelf life make it highly suitable for festive dishes, bulk catering, and international export markets.

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Sugandha
Non-Basmati Rice

Sugandha Rice is a premium aromatic non-basmati variety valued for its delicate fragrance and pleasing taste. Available in multiple forms—including Sugandha Raw Rice, Sugandha Steam Rice, Sugandha Sella Rice, and Sugandha Golden Sella Rice—it offers excellent versatility for both traditional and contemporary cuisines. Known for its soft texture, light aroma, and easy digestibility, Sugandha Rice is widely preferred for preparing pilafs, biryanis, and other flavorful rice dishes. Its consistent quality and aromatic appeal make it a popular choice in domestic and export markets alike.

Sugandha Raw Rice is an aromatic non-basmati variety known for its long grains and light, fluffy texture after cooking. With minimal processing, it preserves its natural nutrients and authentic flavor. Widely used in traditional Indian cuisine, it is ideal for preparing dishes such as biryani and pulao. Its versatility and pleasant aroma enhance a wide range of recipes, making Sugandha Raw Rice a distinguished choice among premium non-basmati rice varieties.

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Sugandha Steam Rice is gently processed through steaming to enhance its natural aroma, flavor, and nutritional value. This aromatic non-basmati variety cooks evenly and results in soft, fluffy grains, making it ideal for everyday meals. The steaming process helps preserve essential nutrients while delivering a pleasant taste, offering a healthy and flavorful choice for a wide range of culinary applications.

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Sugandha Sella Rice is carefully parboiled to enhance cooking performance while retaining essential nutrients. This aromatic non-basmati variety cooks into firm, non-sticky grains that remain well separated, making it ideal for dishes such as biryanis and fried rice. Its attractive appearance and balanced texture offer an excellent combination of taste, nutrition, and visual appeal, positioning it as a premium choice within the non-basmati parboiled rice category.

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Sugandha Golden Sella Rice is a premium aromatic non-basmati variety processed through advanced parboiling to achieve its distinctive rich golden color. This process enhances the rice’s flavor profile while ensuring firm, non-sticky grains with excellent cooking performance. With its appealing appearance, pleasant aroma, and soft texture, it is especially suited for festive dishes and special occasions. Its unique quality and visual appeal have made Sugandha Golden Sella Rice increasingly popular in international export markets.

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Sharbati
Non-Basmati Rice

Sharbati Rice is a popular non-basmati variety known for its medium-length grains, naturally mild sweetness, and soft texture. Available in multiple forms Sharbati Raw Rice, Sharbati Steam Rice, Sharbati Sella Rice, and Sharbati Golden Sella Rice it offers versatility for a wide range of cooking needs. Valued for its high yield, affordability, and consistent quality, Sharbati Rice is ideal for everyday meals, large gatherings, and bulk food preparations. With its subtle aroma and fluffy cooked grains, it is widely used in households, restaurants, and catering services across domestic and international markets, making it a cost-effective alternative to basmati rice.

Sharbati Raw Rice is a premium non-basmati variety known for its long grains and mildly sweet taste. When cooked, it delivers a soft, fluffy texture with a pleasant natural aroma. Commonly used in traditional Indian dishes such as biryani and khichdi, this rice enhances the overall dining experience. Its consistent quality and appealing flavor make Sharbati Raw Rice a preferred choice among consumers seeking reliable and flavorful non-basmati rice options.

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Sharbati Steam Rice is gently processed through steaming to enhance its nutritional value while preserving its naturally mild flavor. The grains cook evenly and turn soft and fluffy, making this variety suitable for a wide range of dishes, including curries and stir-fries. The steaming process also enriches its subtle aroma, appealing to those who enjoy lightly fragrant meals. Its consistent quality makes it a dependable choice within the non-basmati rice category.

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Sharbati Sella Rice is carefully parboiled to improve cooking performance while retaining essential nutrients. This non-basmati variety delivers firm, well-separated grains that hold their shape during cooking, making it ideal for biryani, pilaf, and other rice-based dishes. Its mildly sweet flavor and pleasant aroma add depth to meals, offering a satisfying choice for those seeking high-quality aromatic non-basmati rice.

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Sharbati Golden Sella Rice is processed using advanced parboiling techniques to achieve its distinctive rich golden hue. This non-basmati variety offers a refined taste that enhances the overall flavor of any dish. When cooked, the grains remain soft yet well separated, reflecting consistent quality and excellent cooking performance. Its attractive appearance, pleasant aroma, and reliable texture make it a preferred choice among premium non-basmati rice varieties in domestic and global markets.

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Sona Masoori
Non-Basmati Rice

Sona Masoori Rice is a widely consumed non-basmati, medium-grain variety known for its light weight, soft texture, and mild natural aroma. Primarily cultivated in the southern regions of India, it is valued for its easy digestibility and balanced taste. When cooked, the grains remain soft, fluffy, and non-sticky, making it suitable for everyday meals.

Sona Masoori Raw Rice is a popular medium-grain non-basmati variety known for its light weight, soft texture, and mild aroma. Minimally processed, it retains its natural taste and nutrients, making it a healthy choice for everyday meals. When cooked, the grains remain soft and fluffy, making it ideal for dishes such as plain steamed rice, curd rice, lemon rice, and traditional South Indian preparations. Its easy digestibility and subtle flavor make it widely preferred in homes and restaurants alike.

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Sona Masoori Steam Rice is gently steamed to improve nutrient retention and enhance cooking consistency. This process results in grains that cook evenly, remain non-sticky, and offer a light, fluffy texture. With its mild aroma and balanced taste, it is well suited for daily meals, including curries, rice bowls, and regional rice dishes. Sona Masoori Steam Rice is valued for its health benefits, ease of cooking, and dependable quality, making it a popular choice in both domestic and export markets.

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Parmal
Non-Basmati Rice

Parmal Rice is a widely consumed non-basmati rice variety known for its medium to long grains, soft texture, and cost-effective nature. Grown extensively in India, Parmal Rice is valued for its consistent cooking quality and suitability for daily consumption. When cooked, the grains turn soft and fluffy, making it ideal for regular meals and bulk food preparation.

Due to its affordability, steady availability, and versatility, Parmal Rice is commonly used in households, restaurants, catering services, and institutional kitchens across domestic and international markets.

Parmal Raw Rice is minimally processed to retain its natural taste and nutritional value. It cooks into soft, fluffy grains with a mild flavor, making it suitable for everyday dishes such as plain steamed rice, curries, and traditional meals. Its reliable quality and economical pricing make it a popular staple for regular use.

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Parmal Steam Rice is gently steamed to enhance nutrient retention and ensure even cooking. This process results in non-sticky, evenly cooked grains with a soft texture. Ideal for pairing with curries, gravies, and rice-based meals, Parmal Steam Rice is favored for its consistency and ease of preparation.

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Parmal Sella Rice is parboiled to improve grain strength, shelf life, and cooking stability. It produces firm, separate grains that hold their shape well during cooking, making it suitable for bulk cooking, catering services, and food service operations. Its durability and dependable performance make it well suited for domestic and export markets.

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Parmal Golden Sella Rice undergoes an intensive parboiling process that gives it a distinctive golden hue and enhanced texture. Known for its non-sticky grains, improved shelf life, and attractive appearance, this variety is ideal for large-scale cooking, festive meals, and international export requirements where visual appeal and consistency are important.

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